Manual 40 Traditional Soups Recipes

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    Courtesy of Delicious Meets Healthy. Hearty White Bean Soup with Sausage. Courtesy of Oh, Sweet Basil. Brown Butter Cauliflower Soup. Add the broth, salt, and pepper to taste. Bring to a boil, then reduce the heat to low and simmer gently, partially covered, until the vegetables are very tender, about 25 minutes. Remove the soup from the heat and let cool for 5 to 10 minutes. In batches, process the soup in a blender or food processor until very smooth.

    Best easy soup recipes

    Hold the top of the blender firmly with a folded towel to prevent an explosion of hot soup. Transfer the soup to a large bowl. Cool to room temperature, then cover and refrigerate for at least 5 hours or overnight. Refrigerate the remaining bunch of watercress separately. Chill wide, shallow bowls. Taste the soup for seasoning and adjust with salt, pepper, and lemon juice as necessary. Just before serving, toss the remaining watercress with the remaining tablespoon of lemon juice and remaining tablespoon of olive oil. Season to taste with salt and pepper. Ladle into the chilled bowls and place a mound of the watercress salad on top. Scatter with a pinch each of lemon zest and chives, and serve immediately. Tips I always prepare the vichyssoise the day before, then let it chill overnight.

    This ahead-of-time preparation lets me enjoy quality time with our children, and the flavor of the soup definitely improves! Remember that cold mixtures require more aggressive seasoning with salt and pepper than hot mixtures. For a more elegant and special occasion, I like to serve this pale soup in delicate white wine glasses.